An old wooden house from 1814 houses the wine bar which Aftenposten’s readers believe is the city’s best. The bar is at least as famous for its food as for its wine – not least for an American junk food classic.
If you follow some of Oslo’s food enthusiasts on social media, you may have realized that mac’n cheese is no longer considered half-baked junk food from the USA. It has become high culture, a dish that is enjoyed alongside the finest wine.
At least the one you get in Fredensborgveien 42.
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