Friday, May 20

Have you heard the story of Oslo’s best pizza? It begins in a dilapidated garage right after the war.

After World War II, Tina started a bar at the train station in Bologna.

Bar Bianco eventually became very popular.

Because of this cookbook.

Now her grandchildren have brought the recipes to Norway.

And their restaurant sells Oslo’s best pizza!

Grandma’s recipe is the secret behind the success: – Passion for cooking is our way of spreading love to the people.

Siblings Luca, Davide and Alice used to wake up to the smell of Grandma’s boiling pots.

After school, they went straight home to help “Nonna” Tina with pizza dough and cutting mozzarella.

Reference-www.aftenposten.no

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