Monday, May 23

Quesadillas with homemade guacamole

Quesadilla is a Mexican dish made with tortillas filled with grated cheese, vegetables, guacamole / avocado cream, possibly fried chicken or minced meat. For vegetarians, chicken / meat can be replaced with, for example, canned white or black beans or chickpeas. Read the entire recipe before you begin.

You need this for 4-5 people:

  • 4 large wheat or corn tortillas
  • Grated white cheese
  • 2 chicken breasts in thin strips or 200-300 g chop dough, minced meat, possibly chicken minced meat
  • Or black / white beans (sheets are poured away)

This is what you do: Fry golden in liquid Melange. Sprinkle with smoked paprika powder and salt or taco seasoning.


  • 8-10 sherry tomatoes or 2-3 ripe bunch tomatoes
  • 1 clove garlic
  • Optionally ½ finely chopped fresh red chili
  • 1-2 tbsp chili sauce
  • 1 tbsp olive oil
  • Salt, pepper

This is what you do: Finely chop the tomatoes, garlic and mix with chili sauce (possibly ketchup). Season with salt and pepper and possibly finely chopped herbs, such as basil or coriander.

Guacamole with coriander – mix together with a hand mixer:

  • 2 ripe mashed avocados
  • Juice 1 lime
  • 1-2 cloves finely chopped garlic
  • ¼-½ finely chopped red chili
  • 1 finely chopped ripe tomato
  • 1 finely chopped small red onion
  • Season with salt and pepper

Other accessories can be:

Peppers in pieces, cucumber in strips, green salad, or anything else you like.

This is what you do:

Place the desired filling and grated cheese between two tortillas. Squeeze lightly. Fry golden in liquid Melange, on both sides. Squeeze lightly. Pick up and divide into 4 triangles and each one chooses the accessory they like.

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